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Design and Technology at St. Augustine's

We had great fun learning how to bind books. We did this by creating two prototypes and then selecting the method we preferred from: sewing, staple & masking tape, hole punch & split pins, binder clips, and rubber band & stick. We then used this method to bind our final published book! 


A wonderful workshop all about the history of chocolate and the importance of Fair Trade. We got to hold a real cocoa pod, taste cocoa nib, smell pure cocoa paste and cocoa butter and even some chocolate made from water and spices, like the Mayans made. 


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